The Science and Technology of Food: The Food Unit
Beverly Stern
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1. Hunger Project,
Ending Hunger
(New York: Praeger, 1985),15.
2. Ibid., 156-7.
3. Ibid., 2.
4. Ibid” 410.
5. Desrosier, N.W.,
Attack or Starvation
(Westport: Avi, 1961), 279.
6. U.S. Hunger Project, 2015 Steiner Street, San Francisco, CA 94115, (415) 346-6100
7. Hunger Project,
Ending Hunger
(New York, Praeger, 1985), 96.
8. World Food Council, U.N. Headquarters, New York, N.Y. 10017, (212) 963-0060
9. World Food Council, Report of the World Food Council On the Work of Its Twelfth Session, 16-19 June, 1986, (New York: United Nations, 1986), 2.
10. Hunger Project,
Ending Hunger
(New York: Praeger, 1985), 100.
11. Melillo, F.M.,
Ecology Primer
(West Haven, CT: 1975), 50-51.
12. Ibid., 51.
13. Ibid., 51
14. N.W., “Boost for Credit Rating of Organic Farmers,”
Science
, Vol. 189. Sept. 1985, 777.
15. Organic Farms, “Organically Grown Food, Answers to Some Common Questions.” Pamphlet from Organic Farms, 10714 Hanna St., Beltsville, MD 20705.
16. Pimentael, D. “Land Degradation: Effects on Food and Energy Resources”,
Science
, Vol. 194. Oct. 1976, 149-154.
17. Ibid., 154.
18.
Statistical Abstract of the U.S. 1987, 107th Ed
., U.S. dept. of Commerce, Bureau of Census, p. 625.
19. Hunger Project,
Ending Hun
ger (New York: Praeger, 1985), 106.
20. Desrosier, N.W.,
Attack on Starvation
. (Westport: Avl, 1961), 181.
21. Hunger Project,
Ending Hunger
(New York: Praeger, 1961), 101.
22. Ibid., 158.
23. Klindworth, K. and Kindya, W. “Transportation 1986”
Outlook “86”
(Annual Outlook Conference Session #20, Washington, D.C.) 426-437.
24. USDA Guideline 1:
Eat a Variety of Foods
, 1.
25. USDA Guideline 2:
Maintain Desirable Weight
, 1.
26. USDA Guideline 3:
Avoid Too Much Fat, Saturated Fat, and Cholesterol
, 3.
27. USDA Guideline 4:
Eat Foods with Adequate Starch and Fiber
28. USDA Guideline 5:
Avoid Too Much Sugar
, 1,
29. USDA Guideline 6:
Avoid Too Much Sodium
.
30. USDA Guideline 7:
If You Drink Alcoholic Beverages, Do So In Moderation
.
31. Ballentine, R.
Diet and Nutrition: A Holistic Approach
, (honesdale, PA: Himalayan International Institute, 1982), 283-284.
32. Ibid., 282, 301
33. Ibid., 291.36. Ibid, 295-296.
34. Ibid., 292-293.
35. Ibid., 295.
36. Ibid., 295-296.
37. George, S. and Paige, N.,
Food For Beginners
. (Oxford, Great Britain, 1982), 76.