Operating Kitchen Equipment
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USE OF BLENDERS AND MIXERS
When using blenders and mixers, the utensils used with these products will include a rubber scraper, mixing bowl and a wooden spoon. Cleaning and maintenance include learning to separate blades from the unit for thorough cleaning as well as learning the parts of the appliance which can be put in water to be washed. Safety measures must be followed at every step. They can be found in the manufacturer’s operating instructions. Basic guidelines include unplugging the item when it is to be cleaned or is not in use. Extreme care must be taken when removing the blade to be cleaned. A sponge is desirable when washing to avoid cuts.