Richard R. MacMahon, Ph.D.
OBJECTIVES: This unit is designed to acquaint the student with problems of environmental quality and to demonstrate ways by which the student can better cope with problems of pesticide residues and other environmental contaminants.
GOALS: The students will learn to plant, tend and harvest an organic garden. More importantly they will learn about environmental quality and what they as individuals may do about the problem. They will become aware of potential hazards in foods and learn how to partially avoid them.
UNIT PLAN:
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OBJECTIVES:
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GOALS:
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UNIT PLAN:
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INTRODUCTION:
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BACKGROUND:
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HISTORICAL BACKGROUND:
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COMPOSTING:
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METHOD OF APPROACH:
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Method is Organic Gardening.
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Method is simple.
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Method involves minimum of additives to soil and plants.
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What is involved?
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BASIC ORGANIC GARDENING:
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BASIC GARDEN PLANNING:
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THE GARDEN AT FRUITION:
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ENVIRONMENTAL QUALITY AND AWARENESS:
