Grayce P. Storey
Take a pile of seeds and put them into an old stocking and hold it in a beaker of boiling water for two minutes. Then place them in a prepared petri dish with cover. Let a pile of seeds soak in room temperature water for 5 minutes and place them in a prepared petri dish with cover. Put a pile of seeds into a beaker and pour scalding water over them and let them set for 2 minutes, take them out and place them in a prepared petri dish with cover. Put a pile of seeds in cold water 100 degrees and let them set for 5 minutes then take them out and place them in a prepared petri dish with cover.
*Observe and record findings daily.
LESSON 7 Objective The students will share samples of food(s) from their culture or their ancestors culture
Learning Activity Oral individual presentations
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1. share recipes
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2. tell where and how the food(s) is (are) grown
LESSON 9 Objective The students will define giftedness
Learning Activity Oral discussion, lecture
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1. define giftedness
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2. three basic clusters of human traits
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3. cultural preferences
LESSON 9 Objective The students will correlate technology and culture
Learning Activity Oral discussion, lecture
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1. technology and art
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2. technology and tools
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3. dangers of technology
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4. technological contributions
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5. group work to prepare for report on seed scarification
LESSON 10 Objective Summative test: Essay
Choose any three out of the four questions.
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1. List and explain what takes place in the parts of the brain.
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2. Define culture and environment.
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3. Can intelligence be related to environment? If so explain.
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4. Explain the two types of memory.