Waltrina D. Kirkland-Mullins
Draw a picture of each cabbage leaf specimen in the spaces below.
1 Date Observed: ________ Using a magnifying glass, look closely at the cabbage leaf. Draw your observations in Box 1 above. What did you notice about the cabbage leaf? Describe its physical characteristics, its smell, and its and taste. Record your observations in your Science Journal.
2 Date Observed: ________ Using a magnifying glass, look closely at the cabbage leaf that was removed from the saline liquid? Draw your observations in Box 2 above. Smell the cabbage leaf. What do you notice about its physical characteristics and its smell? Record your observations in your Science Journal.
3 Date Observed: ________ Using a magnifying glass, look closely at the sauce-coated cabbage leaf? What do you notice about its physical characteristics and its smell? Record your observations in your Science Journal? Draw your observation in Box 3 above.
4 Taste a sample of store-bought kimchi. How does its taste compare to that of the cabbage you originally tasted in its natural state? Write your taste observations in your Science Journal. Draw a picture of yourself tasting the store-bought kimchi! Include a facial expression that shows how you liked it!
