Curricular Resources > 2009 Volume III > Unit 3 (09.03.03) > Section 14

Science and Engineering in the Kitchen

View This Volume Browse Index

CONTENTS OF CURRICULUM UNIT 09.03.03

Unit Guide

Narrative
1. Setting The Tone
2. More Than A Dining Experience
3. Korean Kitchen Chemistry
Kimchi Observation Form
Attachment A
Attachment B
Attachment C
Attachment D
Teacher Resources
Student Resouces
Website Resources
Korean On-Line Food Merchants (Refer to these websites to order special ingredients unavailable in your neighborhood grocer.)
Asian Food Markets & Restaurants Tourist Sites

A Taste of Korea: A Chemistry-Geography Adventure!

Waltrina D. Kirkland-Mullins

Tools for this unit:

Your feedback is important to us!

After viewing our curriculum units, please take a few minutes to help us understand how the units, which were created by public school teachers, may be useful to others.

Give Feedback

ASIAN FOOD MARKETS & RESTAURANTS TOURIST SITES

Hanmi Korean Market

1008 State Street (on the corner of Edwards and State)

New Haven, CT 06511

203) 782-2009

Seoul Restaurant

343 Crown Street

New Haven, CT 06515

(203) 497-9634

Previous Next Back to Top