Stephanie J. Sheehan
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1
Purdue University, "Gases, Liquids, and Solids," www.chem.purdue.edu
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2
Peter Gega, Science in the Elementary Classroom, 243
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3
Peter Gega, Science in the Elementary Classroom, 243
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4
Peter Gega, Science in the Elementary Classroom, 243
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5
Edinformatics.com, "Suspensions and Colloids" www.edinformatics.com
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6
Edinformatics.com, "Suspensions and Colloids" www.edinformatics.com
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7
Edinformatics.com, "Suspensions and Colloids" www.edinformatics.com
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8
Peter Barham. The Science of Cooking, 144
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9
Edinformatics.com, "Suspensions and Colloids" www.edinformatics.com
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10
Bill Nye. Bill Nye the Science Guy's Big Blast of Science, 1-15
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11
Bill Nye. Bill Nye the Science Guy's Big Blast of Science, 1-15
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12
Robert Hirschfeld and Nancy White. Kids' Science: Creative Experiences for Hands on Fun, 76
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13
Carolina Press. STC Teacher's Guide: Liquids and Solids
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14
Carolina Press. STC Teacher's Guide: Liquids and Solids
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15
Bill Nye. Bill Nye the Science Guy's Big Blast of Science, 1-15
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16
Carolina Press. STC Teacher's Guide: Liquids and Solids
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17
Carolina Press. STC Teacher's Guide: Liquids and Solids
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18
Penrose, Magic Mud and Other Great Experiments, 8-9
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19
National Science Foundation Science and Technology Center for Environmentally Responsible Solvents and Processes (CERSP), "Oobleck," http://www.science-house.org/CO2/activities/polymer/oobleck.html
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20
Stephanie Jaworski. "Chocolate Sauce Recipe," http://www.joyofbaking.com/ChocolateSauce.html
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21
This activity is adapted from Rebecca Heddle. Science in the Kitchen, 8
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22
Michael Chu, "Homemade Mayonnaise," Cooking for Engineers, http://www.cookingforengineers.com/recipe/43/Homemade-Mayonnaise
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