Ballentine, R.,
Diet and Nutrition: A Holistic Approach
(Honesdale, PA: Himalayan International Institute, 1982) A very clear statement of both eastern and western views on nutrition. Especially interesting are points of agreement.
George, S. and Paige, N.,
Food for Beginners
(Oxford, Great Britain, 1982, 1982). Written by two activists, it is a cartoon presentation of why we have world hunger and what must be done to end it.
Hunger Project,
Ending Hunger
(New York: Praeger, 1985). A well written and documented book on the world food situation. It presents facts and views and distinguishes clearly between the two. Wonderful pictures.
USDA,
Nutrition and Your Health: Dietary Guidelines for Americans
, set of seven articles. Hyattsville, MD: 1986) Each guideline gives facts, suggestions, and recipes. A classroom set of all seven could provide a solid base from which to have class discussions in each area.