1.
|
Bingham, Jean and Riccio, Delores,
The Smart Shopper’s Guide To Food Buying and Preparation
. New York: Charles Scribner’s Sons, 1982.
|
|
This book is a primer on the four basic food groups and vitamins. It is also a guide to selecting quality foods while saving money.
|
2.
|
Debruyne, L.K.F. and Raufes, S.R.,
Life Cycle Nutrition
:
Conception Through Adolescence
. St. Paul: West, 1989.
|
|
This book contains helpful information concerning nutrition in adolescence.
|
3.
|
Gibson, R.S.,
Principles of Nutritional Assessment
. New York: Oxford, 1990.
|
|
This text discusses good nutrition in a variety of ways and in depth.
|
4.
|
Kamen, Betty and Kamen, Si,
Kids Are What They Eat
. New York: Arco Publishing, Inc., 1983.
|
|
This book discusses good nutrition, providing regular meals and keeping junk food at a minimum.
|
5.
|
Kowtaluk, Helen,
Discovering Food
. Peoria: Bennett & McKnight Publishing Company, 1982.
|
|
This book include planning and preparing meals for the family and friends. How to use a recipe, basic equipment and appliances.
|
6.
|
Kowtaluk, Helen,
Discovering Nutrition
. Encino: Bennett & McKnight, 1986.
|
|
Discovering Nutrition introduces you to the fascinating world of nutrition, relationship between nutrition and your health and how to make nutritious food choices.
|
7.
|
Largen, Velds L.,
Guide To Good Food
. Peoria: The Goodheart Wilcox Company, Inc., 1982.
|
|
This text is an excellent resource for information on food from the beginning to present day.
|
8.
|
Long, Patricia,
The Nutritional Ages of Women
. New York: Macmillan Publishing Company, 1986.
|
|
In this book the author pinpoints your individual needs and shows how to fulfill them. She tells how eating habits change during adolescence, young and middle adulthood.
|
9.
|
Plecry, Linda and Smith, Ursula,
Food, Nutrition and You
. New York: Charles Scribner’s Sons, 1982.
|
|
How the food you eat becomes you.
|
10.
|
Ruben, David, M.D.,
Everything You Always Wanted To Know About Nutrition
. New York: Simon Schuster, 1987.
|
|
This book discusses nutrition in ways that not only help the consumer but families on different financial levels.
|
11.
|
The World Book Encyclopedia, Vol. F, 1991, pages 328-352.
|