1.
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Bershad, Carol and Bernick, Deborah,
Bodyworks: the Kids
. New York: Random House, 1980.
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This book is a very good guide to good food and physical fitness. It assists today’s adolescence in developing and maintaining a healthy way of life.
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2.
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Bingham, Jean and Riccio, Delores,
The Smart Shopper’s Guide to Food Buying and Preparation
. New York: Charles Scribner’s Sons, 1982.
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This book is concerned with making every dollar count for high nutrition and good eating. It also helps in balancing your diet and budget.
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3.
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McWilliams, M.,
Nutrition For The Growing Years
. New York: John Wiley, 1986.
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This book will give students information concerning nutrition for their growing years.
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4.
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Netzer, Corine T.,
The Brand Name Calorie Counter
. New York: Dell Publishing Company Inc., 1981.
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This book deals with calorie counting and based upon a variety of foods.
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5.
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Ward, Brian R.,
Diet and Nutrition
. New York: Franklin Watts, 1987.
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This book discusses what we eat and why we eat.
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