Allen, Murphy Maureen.
Critters: Life Science
. Frenso; AIMS Education Foundation, 1992.
This book gives hands on lessons that are used instructionally. The materials integrate curricular disciplines such as mathematics, science, language arts, and social studies.
Kotsonis, Frank N., Ph.D., et al.
Nutritional Toxicology: Target Organ Toxicology Series.
New York; Raven Press, Ltd.,1994.
This book contains chapters on the role of nutrients in protecting the body against toxicants. It also contains chapters on developments in food production such as application of new plant technology and in food processing such as irradiation.
Liener, Irvin E.
Food Science and Technology: A Series of Monographs.
New York; Academic Press Inc., 1974.
This book brings information to the reader in hopes that it increased their awareness on the fact that even products of animal origin may at times prove to be potentially hazardous to health because of certain toxic substances which, for a number of various and diverse reasons, may eventually find their way into such foods.
Weston, Trevor, MD.
Atlas of Anatomy
. London; Cavendish Books, 1993.
Gives detailed explanations of each organ’s functions. Beautiful illustrations are also depicted
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Dioxins and Their Effects on Human Health. 1999. The WHO Food Safety Program. 15 July 2002. http://www.who.int/inf-fs/en/fact225.html> Identifies dioxins and their sources, population affected and how problem is identified.
Vanderslice, Robert R. Ph.D.
Mercury in Fish
. 2002. Office of Environmental Health Risk Assessment. 29 May 2002. http://www.healthri.org/envrionment/risk/fish.htm>.
Give warning about mercury levels in swordfish and the recently discovered problem in freshwater fish.
United States Environmental Protection Agency.
Fact Sheet: Update: National Listing of Fish and Wildlife Advisories
. Washington: GPO, 2001.
Give listing of advisories issued from 1993 to 2000 by type.
Common Food Allergens. FAAN. 24 June 2002. http://www.foodallergy.org/allergens.html. Describes common types of food allergies.
Information About Anaphylaxis
. FAAN. 24 June 2002. http://www.foodallergy.org/alnaphylaxis.html. Answers commonly asked questions about anaphylaxis.
Fact Sheet:
Food Allergy and Intolerances.
Bethesda, 2001.NIAID.24 June 2002. http://www.niaid.nih.gov/factsheets/food.htm. Describes food allergies and what immunoligic reactions cause them.
Copper River Salmon: Producer Association. 29 May 2002. http://www.copperiver.com/crnutrition.htm. Discusses Omega 3 oil and their effects on the human body and its relation to salmon.