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Curricular Resources > 2002 Volume V > Unit 5 (02.05.05) > Section 1

Food, Environmental Quality and Health

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CONTENTS OF CURRICULUM UNIT 02.05.05

Unit Guide

Narrative
Introduction
Daily Calorie Intake
Daily Food Intake Log
The Food Pyramid
Eating Right and Watching Calories
To be or not to be a Vegetarian: Is it a Healthier Diet?
Vegetarian Food Guide Pyramid
Focus on Beef…from Farm to Table
Focus on Ground Beef
Pesticides in Food
Sugars
Salt and Sodium
Do You Drink Enough Water?
Eating Healthy in a Fast Food Restaurant
Fitness Jumpsite: Calorie Calculator
Bibliography

Food and Your Body -- How to Maintain a Healthy Diet

Mary Elizabeth Jones

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