Skip to main content

The Yale-New Haven Teachers Institute

Curricular Resources
Reports and Evaluation
Publications
Event Proceedings
Timeline
About the Institute

Curricular Resources > 2002 Volume V > Unit 5 (02.05.05) > Section 1

Food, Environmental Quality and Health

View This Volume Browse Index

CONTENTS OF CURRICULUM UNIT 02.05.05

Unit Guide

Narrative
Introduction
Daily Calorie Intake
Daily Food Intake Log
The Food Pyramid
Eating Right and Watching Calories
To be or not to be a Vegetarian: Is it a Healthier Diet?
Vegetarian Food Guide Pyramid
Focus on Beef…from Farm to Table
Focus on Ground Beef
Pesticides in Food
Sugars
Salt and Sodium
Do You Drink Enough Water?
Eating Healthy in a Fast Food Restaurant
Fitness Jumpsite: Calorie Calculator
Bibliography

Food and Your Body -- How to Maintain a Healthy Diet

Mary Elizabeth Jones

Tools for this unit:

Your feedback is important to us!

After viewing our curriculum units, please take a few minutes to help us understand how the units, which were created by public school teachers, may be useful to others.

Previous Next Back to Top

Resources

Curricular Resources

Reports and Evaluation

About the Institute

Event Proceedings

Feedback

Accessibility at Yale · Terms of Use © 2024, Yale-New Haven Teachers Institute, Yale University, All Rights Reserved
Yale-New Haven Teachers Institute®, Yale National Initiative®, On Common Ground®, and League of Teachers Institutes® are registered trademarks of Yale University.