Barnam, Peter. The Science of Cooking. Springer-Verlag Berlin Heidelberg. 2001
McGee, Harold. On Food and Cooking. The Science and Lore of the Kitchen. Scribner. NY. 2004
Wolke, Robert L. What Einstein Told His Cook. WW Norton & Company. NY 2002
The T.W.I.N.K.I.E.S. Projects http://twinkiesproject.com
History of Yeast, What is Yeast
www.dakotayeast.com/yeast_history.html
Yeast Air Balloons. The Accidental Scientist
http://exploratorium.edu/cooking/bread/activity_yeasy.html
Visionlearning: Density http://www.visionlearning.com/library/module_viewer.php?mid=37
Chem4 Kids: States of Matter
http://www.chem4kids.com/files/matter_states.html
Sates of Matter
http://www.nyu.edu/pages/mathmol/textbook/slg/html
Student Resources
Gardener, Robert. Science Project About Kitchen Chemistry. Enslow Publishers, Inc. New Jersey.1999
The T.W.I.N.K.I.E.S. Projects http://twinkiesproject.com
Visionlearning: Density http://www.visionlearning.com/library/module_viewer.php?mid=37