Roberta A. Mazzucco
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1
Meyer, Lots and Lots of Candy, 11-12
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2
Dineen, Sugar, 6
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3
McGee, On Food And Cooking, 649
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4
Dineen, Sugar, 7
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5
Henri Georgi (1853-1891)
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http://en.wikipedia.org/wiki/Sugarcane
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6
Meyer, Lots and Lots of Candy, 19-22
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7
Dineen, Sugar, 13-14
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8
McGee, On Food And Cooking, 652
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9
Meyer, Lots and Lots of Candy, 27-28
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10
Sanjay Acharya, Feb. 22, 2006
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http://en.wikipedia.org/wiki/File:Sa_brownsugar.jpg#file
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11
http://www.exploratorium.edu/cooking/candy/sugar.html
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12
http://www.exploratorium.edu/cooking/candy/sugar.html
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13
Chart taken from Food-Info; http://www.food-info.net/uk/products/sugar/chemistry.html
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14
Meyer, Lots and Lots of Candy, 42-43
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15
McGee, On Food and Cooking, 657
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16
Meyer, Lots and Lots of Candy,14-15
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17
Kendrick & Atkinson, Candymaking, 61-64
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18
http://www.thenibble.com/REVIEWS/MAIN/candy/old/history-of-fudge2.asp
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19
http://www.exploratorium.edu/cooking/candy/fudge-story.html
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20
Buehler,ed. Creative Kids: simple Cooking Fun, 112-113
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21
McGee, On Food and Cooking, 667-675
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