Curricular Resources > 2012 Volume III > Unit 10 (12.03.10) > Section 10

Anatomy, Health, and Disease: From the Skeletal System to Cardiovascular Fitness

CONTENTS OF CURRICULUM UNIT 12.03.10

Unit Guide

Carbohydrates and Lipids in Human Health

Chris Willems

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Notes

¹ Roberts, Dr. Alice The Complete Human Body , New York, DK Publishing, 2010, 363.
² Rogers, Kara, The Digestive System , New York, Brittanica Educational Publishing, 2011. 31
³ Stewart, Dr. William. YNHTI seminar on digestion May 15, 2012
⁴ Rogers, Kara, The Digestive System , New York, Brittanica Educational Publishing, 2011. 28–30
⁵ American Scientist . March–April 2010.
⁶ Stewart, Dr. William. YNHTI seminar on digestion May 15, 2012

Figure 1 of glucose

http://en.wikipedia.org/wiki/File:D–glucose_wpmp.png

Figure 2 of lipid

http://wikimediafoundation.org/wiki/File:Lipid_X.png

Figure 3 of digestive system

http://upload.wikimedia.org/wikipedia/commons/c/c5/Digestive_system_diagram_edit.svg

Figure 4 of teeth

http://en.wikipedia.org/wiki/File:Gray997.png

Figure 5 of fat absorption

http://wikimediafoundation.org/wiki/File:Micelle_fat_absorption.png

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