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Curricular Resources > 2009 Volume III > Unit 9 (09.03.09) > Section 21

Science and Engineering in the Kitchen

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CONTENTS OF CURRICULUM UNIT 09.03.09

    Unit Guide

  1. Section One: Introduction
  2. Section Two: Background Information on the lessons
  3. Background Tomato Sauce
  4. Big Ingredients in the Marinara Matrix
  5. Herbs and Spices in Marinara Matrix
  6. Rene Des Carte
  7. The Cartesian Plane
  8. Interpolation
  9. First Published Interpolator
  10. Boiling pasta background
  11. Slope and y-intercept
  12. Origins of Lines and Spatial figures
  13. Euclid
  14. Elements Book I
  15. Elements Book II
  16. Elements Book III
  17. Elements Book IV
  18. Elements Book V
  19. Elements Book VI
  20. Elements Book VII
  21. Elements Book VIII
  22. Elements Book IX
  23. Elements Book X
  24. Elements Book XI
  25. Elements Book XII
  26. Elements Book XIII
  27. Pythagoras
  28. Al-Khwarizmi
  29. Volume and Surface Area
  30. Section Three: Lesson Plans
  31. Appendix
  32. Bibliography

Cook Me Up Some Equations

Scott P. Raffone

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Elements Book VIII

This piece is important to this section as it deals with ratios and proportions within geographic progressions.

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