Karen A. Beitler
1.
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Barham, Peter, The Science of Cooking (Springer-Verlag Berlin Heidelberg, 2001)
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2.
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Barnes, Roy Moving towards Technology Education: Factors that facilitated Teachers' Implementation of Technology Curriculum (Journal of Technology Education 17 [1], 2005) http://scholar.lib.vt.edu/ejournals/JTE/v17n1/barnes.html(accessed April 1, 2009)
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3.
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Campbell, N.A. & Reese.J. (2004). Biology. New York. Pearson-Benjamin Cummings 7
th
ed.
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4.
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Dabkowski, Greg.UMass-Amherst Polymer Science & Engineering Outreach www.pse.umass.edu/outreach/outreach%20presentation.html (accessed March 1, 2009) - polymer science
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5.
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Leech, Mark R. The Chemistry Tutor http://www.chemistry-drills.com/functional-groups.php?q=simple accessed June 2, 2009)
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6.
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McGee, Harold, On Food and Cooking, The Science Lore of the Kitchen (Schribner 1984)- science of cooking
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7.
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NCSU Education Determination of Specific Nutrients in Various Foods (New York State University Abstract, 2004) ncsu.edu/labwrite/res/labreport/food%20sample%20lab%20.pdf (accessed April 4, 2009) - lab procedures for macromolecules
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8.
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Carbohydrate Identification www.rlpage.com/labs/carbohydrate/id.pdf (accessed April 4, 2009) - lab procedures for carbohydrates
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9.
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Mathias,Lon J. Natural Polymers http://pslc.ws/macrog/natupoly.htm (accessed May 4, 2009)- polymers in nature
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10.
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Nave, R. Amines http://hyperphysics.phy-astr.gsu.edu/hbase/Organic/amine.html (accessed May 14, 2009) - physics of amines
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11.
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Ophart,Charles E. Virtual Chembook http://www.elmhurst.edu/~chm/vchembook/index.html (accessed May 14, 2009) - formulas & facts
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12.
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Polymers and Monomers webpage http://www.materialsworldmodules.org/resources/polimarization/2-polymers+monomers.html#Part2 (accessed May14, 2009)
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13.
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Reusch, William. Natural Products. http://www.cem.msu.edu/~reusch/VirtualText/biomol.htm (accessed May 24, 2009)
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14.
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Schrum, Lynne, Glassett, Kelly F, Technology Integration in P-12 Schools: Challenges to Implementation and Impact of Scientifically-Based Research, (Journal of Thought 41,(1), 2006) http://0proquest.umi.com.novacat.nova.edu/pqdweb?index=8&did=1005208351&SrchMode=1&sid=2&Fmt=3&VInst=PROD&VType=PQD&RQT=309&VName=PQD&TS=1151497568&clientId=17038(accessed April 1, 2009) - technology & education
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15.
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Solomon,Eldra P. Berg, Linda R. Martin, Diana W. (2005). Biology. Belmont, CA Brooks/Cole-Thomson Learning 7th ed.
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16.
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Science Company Food Chemistry Testing for Sugar, Starch, Protein, or Fat http://www.sciencecompany.com/sci-exper/food_chemistry.htm(accessed April 4, 2009) - lab procedures for macromolecule
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17.
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ThinkExist.com (2009) http://thinkexist.com/quotation/it-s-not-what-we-eat-but-what-we-digest-that/397509.html- quotations
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18.
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UMass-Amherst PS&E Outreach (Polymer Science & Engineering Department, University of Massachusetts, Amherst, 2003) http://www.pse.umass.edu/outreach/#outreach . (accessed April 4, 2009) site to gain information on polymers.
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19.
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What's in the Bubbles? Science & Children; Apr/May2007, Vol. 44 Issue 8, Special section p1-5, 5p
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20.
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Wolke, Robert L.(2002) What Einstein told his Cook New York. W.W. Norton & Company - fun read about cooking and science
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