Coffee Can Ice Cream (Kaboose)http://crafts.kaboose.com/coffee-can-ice-cream.html The website provides a kid friendly recipe for making ice cream from a coffee can.
D'Amico, Joan, & Eich Drummond, Karen. "The Science Chef: Travels Around the World." New York: John Wiley & Sons, Inc., 1996. A book about the science of cooking using fun food experiments from around the world.
Gaff, Jackie. "Looking at Solids, Liquids, and Gases How Does Matter Change?" Berkeley Heights: Enslow Publishing, Inc. 2008. Describes what a state of matter is and how each can change states.
Homemade Ice Cream in a Bag (Kaboose)http://crafts.kaboose.com/ice-cream-in-a-bag.html The website provides a kid friendly recipe for making ice cream using a plastic bag.
Lansky, Vicki. "Baking Soda Over 500 Fabulous, Fun, and Frugal Uses You've Probably Never Thought Of." Minnetonka: Book Peddlers, 1995.A book describing how baking soda reacts with a variety of ingredients. It also provides you with a variety of uses for baking soda.
McGee, Harold. "On Food and Cooking." New York: Scribner, 2004. A book that explains the science of foods and how they are cooked. It explains the chemical reactions that occur when foods are combined and cooked.
Miller, Jeanne. "Food Science." Minneapolis: Lerner Publications Company, 2009. A book explaining how scientists and chefs create delicious and sometimes unusual dishes.
Morano Kjelle, Marylou. "The Prosperities of Liquids." New York: The Rosen Publishing Group, Inc., 2007. A book explaining the distinctive properties of a liquid.
Morano Kjelle, Marylou. "The Prosperities of Solids." New York: The Rosen Publishing Group, Inc., 2007. A book explaining the distinctive properties of a solid.
Oxlade, Chris. "Mixing and Separating." New York: Crabtree Publishing Company, 2008. A book explaining mixtures and solutions. It also explains how to filter the materials in a solution.
Radish (Wikipedia) http://en.wikipedia.org/wiki/Radish The website describes the types and varieties of radishes. It also provides ideas of how radishes are use in cooking and medicine.
Ramsay, Helena. "Hot and Cold." Danbury: Children's Press, 1998. A book describing the role of temperature on the states of matter.
Riley, Peter. "Solids & Liquids." North Mankato, MN: Smart Apple Media, 2008. A book explaining the differences between solids and liquids.
Spilbury, Richard and Louise. "What are Solids, Liquids, and Gases?" Berkeley Heights: Enslow Publishing, Inc., 2008. A book explaining what a solid, liquid, and gas are. It also provides some experiments for the students to try involving all three stages of matter.