These are cookbooks that have recipes that kids can do at home with their parents.
Kitchen for Kids: 100 Amazing Recipes Your Children Can Really Make by Jennifer Low. A good book that has 100 recipes that don't need knives or flames to create a dish.
Williams-Sonoma Kids in the Kitchen: Fun Food by Stephanie Rosenbaum. A good book for children ages 8 and up. This book has 25 recipes that allows children to make a complete meal and teaches about cooking.
Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up by Mollie Katzen. A classic book that has 17 recipes printed twice. Once in words for the adults and a second time in pictures for the kids. The focus is on natural healthy food and the process in creating them.
Cloudy With a Chance of Meatballs by Judi Barrett. A funny children's story about what would happen if food dropped like rain from the sky. The people from the town of Chewandswallow deal with issues of falling food three times a day, breakfast, lunch, and dinner and all of the problems that come with that.
Pickles To Pittsburgh by Judi Barrett (Author), Ron Barrett (Illustrator). The sequel to Cloudy With a Chance of Meatballs looks at the town of Chewandswallow after their near disaster of overflowing food and what they did with all of the extra food.
Cooking with Children: 15 Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook by Marion Cunningham. This book teaches both children and their parents the basic skills that everyone should have in the kitchen. It ranges from peeling and chopping vegetables to saut¨éing. There are 15 recipes that encourage families to cook and eat together.
