Curricular Resources > 2009 Volume III > Unit 12 (09.03.12) > Section 21

Science and Engineering in the Kitchen

Mixing It Up!

Huwerl Thornton, Jr.

Tools for this unit:

Your feedback is important to us!

After viewing our curriculum units, please take a few minutes to help us understand how the units, which were created by public school teachers, may be useful to others.

Give Feedback

Notes

¹ Harold McGee, "On Food and Cooking," 811
² Harold McGee, "On Food and Cooking," 811
³ Harold McGee, "On Food and Cooking," 811
⁴ Harold McGee, "On Food and Cooking," 811
⁵ Harold McGee, "On Food and Cooking," 812
⁶ Harold McGee, "On Food and Cooking," 812
⁷ Harold McGee, "On Food and Cooking," 812
⁸ Harold McGee, "On Food and Cooking," 814
⁹ Harold McGee, "On Food and Cooking," 814
¹⁰ Harold McGee, "On Food and Cooking," 814
¹¹ Harold McGee, "On Food and Cooking," 817
¹² Harold McGee, "On Food and Cooking," 817
¹³ Harold McGee, "On Food and Cooking," 817
¹⁴ Harold McGee, "On Food and Cooking," 792
¹⁵ Harold McGee, "On Food and Cooking," 793
¹⁶ Harold McGee, "On Food and Cooking," 793
¹⁷ Harold McGee, "On Food and Cooking," 793
¹⁸ Harold McGee, "On Food and Cooking," 794
¹⁹ Harold McGee, "On Food and Cooking," 794
²⁰ Harold McGee, "On Food and Cooking," 795
²¹ Harold McGee, "On Food and Cooking," 795
²² Harold McGee, "On Food and Cooking," 795
²³ Harold McGee, "On Food and Cooking," 818 ²⁴ http://chemistry.about.com/od/chemistryglossary/a/solution def.htm
²⁵ Harold McGee, "On Food and Cooking," 818
²⁶ Harold McGee, "On Food and Cooking," 818
²⁷ http://en.wikipedia.org/wiki/Foam
²⁸ Harold McGee, "On Food and Cooking," 818
²⁹ http://en.wikipedia.org/wiki/Suspension_(chemistry)
³⁰ Harold McGee, "On Food and Cooking," 818
³¹ Harold McGee, "On Food and Cooking," 626
³² Harold McGee, "On Food and Cooking," 626
³³ Harold McGee, "On Food and Cooking," 627
³⁴ Eric Dufresne YNHTI Seminar 5/12/09 and 6/2/09
³⁵ http://en.wikipedia.org/wiki/Emulsion

Previous Next Back to Top