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Curricular Resources > 2002 Volume V > Unit 10 (02.05.10) > Section 3

Food, Environmental Quality and Health

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CONTENTS OF CURRICULUM UNIT 02.05.10

    Unit Guide

  1. Narrative
  2. Building Background
  3. Vocabulary Strategies
  4. Key Terms and definitions
  5. Check students understanding
  6. Strategies for Reading
  7. Reading Material
  8. Lessons from the Modern Machine (quoted)
  9. Lessons From Nature (quoted)
  10. What Should a Flesh Eater Know? (quoted)
  11. Lesson #1 Food Chains
  12. What Should a Vegetarian Know? (quoted)
  13. Group 1
  14. Group 2
  15. Group 3
  16. Italian Food Pyramid
  17. Lesson # 2 Food Pyramids Comparison
  18. Genetically Engineered Food
  19. How Do the Natural Food Companies Rate?
  20. Lesson #3 In Search of Non-Genetically Engineered Foods
  21. Lesson # 4 Pesticides Analysis
  22. Coming Clean
  23. Lessons #5 Organic Shopping
  24. Water: It is necessary or optional? And how much?
  25. Conclusion
  26. Culminating Activity
  27. Bibliography

For Optimum Health: Revising the Food Pyramid

Gwendolyn Robinson

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